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- 1 5-ounce package baby arugula
- 8 cups 3/4-inch cubes seedless watermelon
- 1 7-ounce package feta cheese, crumbled
- 2 tablespoons Brenda’s Balsamic Glaze
Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with Brenda’s Balsamic Glaze and sprinkle with pepper.